Crock Pot Roast
Crock Pot Roast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Pot roast is a braised dish, so the roast doesn't need to be covered in liquid. You only need enough to come up about halfway up the side of the roast.

Crock Pot Roast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crock Pot Roast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Roast:
  1. Get 4 lb chuck roast
  2. Take 3/4 can beef broth
  3. Take 1/2 cup flour
  4. Make ready 1/2 tsp garlic salt
  5. Get 4 clove garlic
  6. Prepare 2 tbsp olive oil
  7. Take 3 bay leaves
  8. Make ready 1 dash salt and pepper
  9. Take 1 medium onions
  10. Take 2 tbsp shoyu
  11. Make ready 1 medium onion diced

Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. This pot roast in the crockpot is simply perfection.

Instructions to make Crock Pot Roast:
  1. Turn crockpot on low.
  2. Season roast generously with salt and pepper and garlic salt. Coat with flour.
  3. Place floured side down into oil skillet and brown on both sides
  4. While browning roast you may add the diced onions.
  5. Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
  6. Pour in 3/4 of the can of the beef broth over roast and add pepper.
  7. Cook on low for 8 to 10 hours
  8. The last 2 hours of cooking add in potatoes.
  9. Also add in shoyu to taste.
  10. Eat with hinode rice and enjoy

Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. This pot roast in the crockpot is simply perfection. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions.

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