Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moussaka - quick one pan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moussaka - quick one pan is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Moussaka - quick one pan is something that I have loved my entire life.
In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Pour in the tomato sauce and wine, and mix well. Heat a frying pan and add butter, coconut or olive oil.
To get started with this particular recipe, we must prepare a few components. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka - quick one pan:
- Get 3 tbsp olive oil
- Take 500 grams minced lamb
- Prepare 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Get 1/2 jar passata
- Get 3 tbsp tomato puree
- Make ready 2 tbsp heaped cinnamon
- Take 1 tbsp paprika
- Prepare 1 tin baby potatoes (optional)
- Take 1 diced onion
- Get 3 tsp diced garlic… can be squeeze garlic
- Make ready Splash white wine
- Get 1 handful Chopped mint
- Get 2 tbsp oregano
- Make ready 1 block feta cheese crumbled
- Prepare plenty of salt and pepper
- Make ready 1 bay leaf
- Take Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Prepare 2 beef oxo cubes crumbled in
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook, stirring. It will still be hot, but the pieces will hold together better when you serve them. Butter the bottom and sides of the pan and layer the potatoes first (if you're using them), then half the eggplants.
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
It will still be hot, but the pieces will hold together better when you serve them. Butter the bottom and sides of the pan and layer the potatoes first (if you're using them), then half the eggplants. Pour in all of the meat sauce and spread it out evenly. When the lamb sauce and aubergines are ready, layer up your moussaka: first put half the lamb sauce in the base of a casserole dish or cast iron pan, next add a layer of aubergines, then the rest of the sauce, then the rest of the aubergines. Finally spoon over the crème fraiche and then sprinkle over the cheese.
So that is going to wrap it up for this special food moussaka - quick one pan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
